Christmas

Christmas at The Meat Emporium

Our Christmas hams are beechwood-smoked daily, in-house on Sydney's Northern Beaches. Free-range, honey-cured and carefully prepared by our butchers in Elanora Heights, our hams are made to be the centrepiece of your Christmas table.

Choose your ham: half ham (approximately 4.5–5kg) — $150, or whole ham (approximately 9.5–10kg) — $300.

Explore our Christmas range, including free-range turkeys, rolled porchetta, and pasture-raised, grass-fed Black Angus beef roasts. Each product includes its size options and preparation or cooking guidance.