TheMeatEmporium
Champagne & Orange Glaze
Pickup only for all Christmas items. Orders must be collected by 5:30pm on 23 December.
Our Christmas glaze is prepared with fresh orange, champagne, cloves and herbs, gently reduced for a glossy finish. 500mL. Excellent for glazing The Meat Emporium's in-house beechwood-smoked hams.
How to use
For a precooked Christmas ham, remove the rind while keeping a layer of fat, lightly score the fat, and brush the ham with glaze. Warm the ham gently in an oven around 160°C (140°C fan-forced), applying more glaze during the final 20–30 minutes so it caramelises without burning. If you prefer ham cold, you can glaze the surface separately, then chill promptly before serving. Do not return glaze that has touched raw meat to the jar. Refrigerate and handle according to the product label.
Ham is sold separately.