In-House Beechwood-Smoked Christmas Ham — Half or Whole

Smoked daily in-house on Sydney's Northern Beaches.

Our Christmas hams are crafted right here at The Meat Emporium Butchery & Deli in Elanora Heights. We start with free-range ham, honey-cure it and beechwood-smoke it in our own butchery for eight hours. It's genuine in-house butchery, made with care for your Christmas table.

Choose your Christmas ham:
Half ham — approximately 4.5–5kg: $150
Whole ham — approximately 9.5–10kg: $300

Both options are sold at the listed fixed price for their approximate weight range.

Serving and glazing instructions

Our smoked ham is cooked and ready to enjoy cold. To serve glazed, remove the rind while leaving a layer of fat, score the fat lightly and brush with your favourite glaze. Place in a 160°C oven (140°C fan-forced), baste occasionally and warm gently until heated through, protecting any exposed cut surfaces from drying. If reheating, ensure the centre is steaming hot (at least 75°C on a food thermometer). Rest briefly before carving. Refrigerate promptly after serving.

Cooked serving photograph is a presentation suggestion. Garnishes are not included.