Wagyu Beef Fillet

Tasmanian Wagyu beef fillet, marble score MB7–8. A superbly tender 1kg cut suitable for a rich roast or portioning into steaks. Supplied uncooked.

Cooking instructions

For a whole fillet, preheat oven to 180°C (160°C fan-forced), pat the meat dry and season simply with salt. Sear all sides in a hot pan, then roast until the centre reaches your preferred doneness; approximately 63°C for medium-rare is a useful food-safety guide. For cut steaks, sear in a heavy pan and finish to preference, using a thermometer. Rest the meat for 5–10 minutes (longer for a whole roast) before slicing. Cooking time varies with thickness.

Photographs are serving suggestions; accompaniments are not included.