Turducken 3.5-4kg

A festive boneless combination of turkey, duck and chicken rolled together with layers of luxury Christmas stuffing. Approximately 3.5–4kg, serving around 8–9 people. Supplied uncooked.

Cooking instructions

Keep refrigerated below 5°C until ready to cook. Preheat oven to 180°C (160°C fan-forced). Place the turducken seam-side down in a roasting dish and cover loosely with foil while it cooks. Remove the foil towards the end to brown the outside. Because this roast combines poultry and stuffing, the very centre of the stuffing and the thickest poultry layers must reach at least 75°C on a food thermometer. Probe several places without touching the tray. Cooking time varies considerably with shape and thickness; do not rely on time alone. Rest for 15–20 minutes before carving.

Serving photos show the prepared presentation; garnishes are not included.