TheMeatEmporium
Gippsland Black Angus Standing Rib Roast
Pickup only for all Christmas items. Orders must be collected by 5:30pm on 23 December.
Premium Gippsland Black Angus standing rib roast on the bone. A beautiful Christmas centrepiece with rich beef flavour. Choose a 2kg, 3kg or 4kg roast. Supplied uncooked.
Cooking instructions
Preheat oven to 180°C (160°C fan-forced). Pat the beef dry and season generously. Sear on all sides in a hot pan or roast at a higher temperature initially to colour the exterior, then cook in the preheated oven. For medium-rare, check the thickest part with a meat thermometer and aim for approximately 63°C at the centre, avoiding contact with the bone. Cook longer for medium or well done. Rest for 15–20 minutes before carving; allow for carryover heat. Roast times vary by size, so use the thermometer rather than relying on a fixed time per kilogram.
Cooked serving photographs are suggestions. Garnishes are not included.