TheMeatEmporium
Free-Range Rolled Porchetta with Crackling
Pickup only for all Christmas items. Orders must be collected by 5:30pm on 23 December.
A beautiful free-range rolled pork porchetta, prepared for roasting with crisp golden crackling. An impressive centrepiece for the Australian Christmas table.
$45.00 per kg — choose 1kg, 2kg or 3kg. Supplied uncooked, ready for the oven.
Cooking instructions
Pat the skin thoroughly dry. Rub with a little oil and sea salt. Preheat the oven to 220°C (200°C fan-forced) and roast skin-side up for around 25–35 minutes to start the crackling. Reduce to 180°C (160°C fan-forced) and continue roasting until the centre of the rolled pork reaches 75°C on a food thermometer. Cooking time depends on size and oven. Rest for 10–15 minutes before slicing.
Photograph shows a cooked serving suggestion. The product is supplied uncooked; garnishes and presentation are not included.