The Meat Emporium

The Meat Emporium’s owner Richard Mitchell, has dedicated the last 10 years to providing only the finest cuts of meat in Elanora Heights. Priding themselves in serving the local community with ethically sustainable farmed pastured beef, lamb, chicken, pork, as well as hand made sausages made in house.

The Meat Emporium ensures produce is ethically free range in both local and imported condiments. Priding themselves in providing exceptional service and produce and sharing their knowledge and love for meat with their customers!

Meat Delivery in Sydney

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Sydney's Only Demeter BioDynamic Certified Butcher

The Meat Emporium is the Northern Beaches Artisan Butcher located in a modern butcher shop in Elanora Heights. We are one of the only vendors in Australia who stock quality, fresh, BioDynamic Demeter free-range meats and specialty deli products.

We pride ourselves on quality and service, providing ethical free range products as well as local and imported condiments.

All our sausages are made with fresh organic grass-fed meat, with all fresh ingredients including locally sourced fruits and herbs.

Testimonials

What our clients say

MATT CHAMPION

The most amazing mouth watering steak we have ever encountered!

Richard at the Meat Emporium always goes above and beyond with the amazing sausage variety we usually purchase each week but we have just picked up some grass fed wagyu steaks that absolutely blew us away with their flavour & quality!

If you are going to eat meat you’ll only want to shop here…

Great service, fresh selections and an all around flawless experience

Thanks Richard 🙏

SIPPY CREEK

Had some of the most amazing steak of my LIFE tonight for dinner. Absolutely wonderful quality meats and condiments. Service is always super friendly. This place gets some "high end" clientele, but the staff remain down to earth and treat everyone equally. Thanks again for a delicious meal tonight. Quality steak + Mini Weber Q = yummy!😉😁

JIMMY ECCLES

Headed to the meat emporium wanting a dry aged rib-eye on the bone for a reverse sear to celebrate a milestone birthday. Richard totally delivered! Had the most juicy, tasty steak and will totally be heading back. Can't recommend this place enough, just unreal 👌. Ps recommendation for an aged Shiraz was on point 🍷