TheMeatEmporium
Pork Loin Rack with Crackling
Pickup only for all Christmas items. Orders must be collected by 5:30pm on 23 December.
A traditional pork loin rack with crackling, prepared for a beautifully roasted Christmas centrepiece. Choose a 1kg, 2kg or 3kg cut, with pricing starting at $42.99 per kg. Supplied uncooked and ready to roast.
Cooking instructions
Pat the skin thoroughly dry, rub with a little oil and sea salt, and place the pork skin-side up in a roasting pan. Preheat the oven to 220°C (200°C fan-forced); roast for around 20–30 minutes to start the crackling. Reduce to 180°C (160°C fan-forced) and continue cooking until the thickest part of the meat reaches 75°C on a meat thermometer, keeping the probe away from the bone. Timing depends on cut size and oven; use the thermometer as your guide. Rest for 10–15 minutes before carving. Serve with roast apples, pears or vegetables.
Serving suggestions and garnishes are not included.