Gippsland Southern Ranges Black Angus Scotch fillet roast — pasture-raised, grass-fed beef, selected for flavour and tenderness. Available in 1kg, 2kg and 3kg roasting pieces at $79.90 per kilogram. Supplied uncooked.
Cooking instructions
Preheat oven to 180°C (160°C fan-forced). Pat dry and season. Sear the beef in a hot pan on all sides until browned, then transfer to a roasting tray. Use a meat thermometer to check the centre: approximately 63°C for medium-rare, or cook further to your preferred doneness. Rest loosely covered for 15–20 minutes before carving against the grain. Cooking time varies with roast size and oven; temperature is a better guide than minutes per kilogram.
Photograph shows a cooked roast serving suggestion; garnishes are not included.
