Images show cooked serving suggestions. This product is supplied raw and requires cooking. Garnishes are not included.
Christmas stuffing logs made with bread, cranberry, blueberry, herbs and pieces of smoked bacon. Available in 1kg, 2kg and 3kg options. Ideal alongside turkey, pork or ham.
Cooking and reheating instructions
To cook, preheat oven to 180°C (160°C fan-forced). Place the stuffing log in a lightly greased oven dish and cover loosely with foil to prevent drying. Bake until the very centre is cooked through and reaches 75°C on a food thermometer, removing foil towards the end if you want a golden top. Cooking time depends on log size and thickness. For previously cooked, chilled leftovers, reheat promptly until steaming hot, at least 75°C in the centre. Refrigerate cooked leftovers promptly.
Supplied product may differ from serving photographs; garnishes are not included.
