Christmas Gravy with Red Wine & Smoked ham Jus.

Christmas gravy with red wine and smoked ham jus. Rich, savoury and made to accompany your Christmas roast. 500mL.

Heating instructions

Pour the gravy into a saucepan and warm over medium heat, stirring frequently until piping hot and steaming throughout. For previously cooked and chilled gravy, reheat promptly until at least 75°C in the centre; do not repeatedly cool and reheat. Alternatively, heat in a microwave-safe jug in short bursts, stirring between bursts until hot throughout. Do not heat the retail container unless the label confirms it is microwave-safe. Serve immediately with beef, turkey, pork or ham. Refrigerate according to the product label.