BIO-DYNAMIC RED ANGUS BEEF

We source all our Bio-Dynamic Certified beef from Cowobbee farms.

Farmer Paul Kurtz (Pictured Above) is primarily responsible for the Red Angus cattle which are sold under the Cowobbee Pastoral Company brand.

Paul personally selects the each animal at the optimal maturity for Richard at The Meat Emporium, Elanora Heights.

The Red Angus breed of cattle is notable for the lay down intramuscular marbling qualities observed, resulting in a tastier and more tender beef in comparison to comparable breeds.

The farm is located in Oberon, NSW. A regional hub located the the central tablelands of Australia. Known for its endless natural green pastures and high quality of soil.

As recently discovered in a new Commonwealth Scientific and Industrial Research Organisation study, Angus beef steaks had more than 10 per cent intramuscular fat resulting in significantly higher “flavour volatiles” used to measure the taste intensity.