{"title":"The Christmas Feast","description":null,"products":[{"product_id":"sirloin-roast-grass-fed-1kg","title":"Gippsland Pasture-Raised Grass-Fed Black Angus Sirloin Roast","description":"\u003cp\u003eGippsland pasture-raised, grass-fed Black Angus sirloin roast, expertly prepared for the Christmas table. A beautiful roasting joint with outstanding beef flavour. Supplied uncooked.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e$64.90 per kilogram.\u003c\/strong\u003e Select 1kg, 2kg, 3kg, 4kg or 5kg; the variant price is the total for the selected weight.\u003c\/p\u003e\u003ch3\u003eCooking instructions\u003c\/h3\u003e\u003cp\u003ePat dry and season with salt and pepper. Sear on all sides, then roast at 180°C (160°C fan-forced). For medium-rare, aim for around 52–55°C at the centre and rest loosely covered for 15–20 minutes before carving. Times depend on the size and shape of the roast, so use a meat thermometer rather than relying solely on minutes per kilogram.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003ePhotographs are serving suggestions; garnish is not included.\u003c\/small\u003e\u003c\/p\u003e","brand":"TheMeatEmporium","offers":[{"title":"1kg","offer_id":46295750279382,"sku":null,"price":64.9,"currency_code":"AUD","in_stock":true},{"title":"2kg","offer_id":43466495656150,"sku":"","price":129.8,"currency_code":"AUD","in_stock":true},{"title":"3kg","offer_id":46295750312150,"sku":null,"price":194.7,"currency_code":"AUD","in_stock":true},{"title":"4kg","offer_id":46295750344918,"sku":null,"price":259.6,"currency_code":"AUD","in_stock":true},{"title":"5kg","offer_id":46295750377686,"sku":null,"price":324.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/7939\/0934\/files\/boneless-angus-beef-sirloin-roast.jpg?v=1731308783"},{"product_id":"pasture-raised-beef-rib-roast-2kg","title":"Gippsland Black Angus Standing Rib Roast","description":"\u003cp\u003ePremium Gippsland Black Angus standing rib roast on the bone. A beautiful Christmas centrepiece with rich beef flavour. Choose a 2kg, 3kg or 4kg roast. Supplied uncooked.\u003c\/p\u003e\n\u003ch3\u003eCooking instructions\u003c\/h3\u003e\u003cp\u003ePreheat oven to 180°C (160°C fan-forced). Pat the beef dry and season generously. Sear on all sides in a hot pan or roast at a higher temperature initially to colour the exterior, then cook in the preheated oven. For medium-rare, check the thickest part with a meat thermometer and aim for approximately 63°C at the centre, avoiding contact with the bone. Cook longer for medium or well done. Rest for 15–20 minutes before carving; allow for carryover heat. Roast times vary by size, so use the thermometer rather than relying on a fixed time per kilogram.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003eCooked serving photographs are suggestions. Garnishes are not included.\u003c\/small\u003e\u003c\/p\u003e","brand":"TheMeatEmporium","offers":[{"title":"2kg","offer_id":43470340423894,"sku":"","price":139.99,"currency_code":"AUD","in_stock":true},{"title":"3kg","offer_id":43470340456662,"sku":"","price":209.99,"currency_code":"AUD","in_stock":true},{"title":"4kg","offer_id":46295736647894,"sku":null,"price":279.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/7939\/0934\/files\/4-weeks-dry-aged-standing-rib-roast.jpg?v=1731309114"},{"product_id":"smoked-ham-handcrafted-in-house-half-ham-5kg","title":"Honey-Cured Beechwood-Smoked Ham — $32.99 per kilo","description":"\u003cp\u003e\u003cstrong\u003e$32.99 per kilo.\u003c\/strong\u003e Free-range honey-cured ham, beechwood-smoked in-house for eight hours.\u003c\/p\u003e\u003cp\u003eHalf ham, approximately 4.5–5kg: \u003cstrong\u003e$156.70 fixed upfront\u003c\/strong\u003e, based on a 4.75kg midpoint.\u003c\/p\u003e\u003cp\u003eWhole ham, approximately 9–10kg: \u003cstrong\u003e$313.41 fixed upfront\u003c\/strong\u003e, based on a 9.5kg midpoint.\u003c\/p\u003e\u003cp\u003eThe fixed totals are rounded to the nearest cent. No extra weight adjustment. Supplied fully cooked. Keep refrigerated and follow the supplied serving instructions.\u003c\/p\u003e","brand":"TheMeatEmporium","offers":[{"title":"Half - 4.5-5kg","offer_id":43809638121686,"sku":"","price":156.7,"currency_code":"AUD","in_stock":true},{"title":"Whole - 9.5-10kg","offer_id":43809638154454,"sku":"","price":313.41,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/7939\/0934\/files\/nitrate-free-half-ham-no-logo.png?v=1793676949"},{"product_id":"fresh-turkey","title":"Free-Range Whole Christmas Turkey","description":"\u003cp\u003eA fresh, free-range whole turkey for your Christmas table. Supplied uncooked, ready to roast. Select your preferred size from 4kg to 10kg; the selected weight and total price are shown above.\u003c\/p\u003e\u003ch3\u003eCooking instructions\u003c\/h3\u003e\u003cp\u003ePreheat oven to 180°C (160°C fan-forced). Pat the turkey dry, rub the skin with butter or olive oil and season with sea salt and herbs. Roast on a rack or in a roasting dish, allowing approximately 30–40 minutes per kilogram as a guide only. Check the thickest part of the breast and thigh with a meat thermometer, avoiding bone; both must reach at least 75°C. If the skin browns too quickly, cover loosely with foil. Rest covered for 20–30 minutes before carving.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003eProduct is supplied fresh and uncooked. Cooked photograph is a serving suggestion; garnishes are not included.\u003c\/small\u003e\u003c\/p\u003e","brand":"TheMeatEmporium","offers":[{"title":"4kg","offer_id":43856938500310,"sku":"","price":139.99,"currency_code":"AUD","in_stock":true},{"title":"5kg","offer_id":44642504343766,"sku":"","price":174.99,"currency_code":"AUD","in_stock":true},{"title":"6kg","offer_id":44642504376534,"sku":"","price":209.99,"currency_code":"AUD","in_stock":true},{"title":"7kg","offer_id":44642504409302,"sku":"","price":244.99,"currency_code":"AUD","in_stock":true},{"title":"8kg","offer_id":44642504442070,"sku":"","price":279.99,"currency_code":"AUD","in_stock":true},{"title":"9kg","offer_id":44642504474838,"sku":"","price":314.99,"currency_code":"AUD","in_stock":true},{"title":"10kg","offer_id":43856938533078,"sku":"","price":349.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/7939\/0934\/files\/roast-turkey.jpg?v=1731309238"},{"product_id":"boneless-stuffed-turkey-breast-roast","title":"Boneless Stuffed Free-Range Turkey Breast Roast — 2.5kg","description":"\u003cp\u003eA boneless turkey breast roast prepared for Christmas and filled with cranberry, blueberry, pistachio, breadcrumb stuffing and pieces of smoked ham. Approximately 2.5kg; serves about 8. Supplied uncooked. Priced at \u003cstrong\u003e$52 per kilogram\u003c\/strong\u003e; a 2.5kg roast is $130.\u003c\/p\u003e\u003ch3\u003eCooking instructions\u003c\/h3\u003e\u003cp\u003ePreheat oven to 180°C (160°C fan-forced). Place the roast in a baking dish and lightly brush with butter or oil. Cover loosely with foil if browning too quickly. Roast until the centre of the stuffing and the thickest part of the turkey both reach at least 75°C on a food thermometer; cooking time varies with oven and thickness, so temperature—not a fixed time—determines when it is ready. Rest 15–20 minutes before slicing.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003eCooked serving image is illustrative; garnishes are not included.\u003c\/small\u003e\u003c\/p\u003e","brand":"TheMeatEmporium","offers":[{"title":"2.5kg","offer_id":46295930405078,"sku":"","price":130.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/7939\/0934\/files\/boneless-stuffed-turkey-breast-roast.jpg?v=1731308440"},{"product_id":"boneless-turkey-breast-2-3kg","title":"Boneless Free-Range Turkey Breast Roast — 1.8–2kg","description":"\u003cp\u003eA tender boneless turkey breast roast, ideal for a smaller Christmas gathering. Approximately 1.8–2kg. Supplied uncooked, ready for the oven. Priced at \u003cstrong\u003e$50 per kilogram\u003c\/strong\u003e; a 2kg roast is $100.\u003c\/p\u003e\u003ch3\u003eCooking instructions\u003c\/h3\u003e\u003cp\u003ePreheat oven to 180°C (160°C fan-forced). Lightly coat the turkey with butter or olive oil, season and place in a roasting dish. Roast until the thickest part of the centre reaches at least 75°C on a food thermometer, checking early to avoid drying the breast out. Cover loosely with foil if the surface becomes too dark. Rest for 15–20 minutes before carving.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003eCooked photo is a serving suggestion; any garnish is not included.\u003c\/small\u003e\u003c\/p\u003e","brand":"TheMeatEmporium","offers":[{"title":"1.8-2kg","offer_id":46295932371158,"sku":"","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/7939\/0934\/files\/boneless-turkey-breast-roast.jpg?v=1731309055"},{"product_id":"turkey-breast-on-the-bone","title":"Free-Range Turkey Breast on the Bone — $39.99\/kg","description":"\u003cp\u003e\u003cstrong\u003eImages show cooked serving suggestions. This product is supplied raw and requires cooking. Garnishes are not included.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e$39.99 per kilo\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA free-range bone-in turkey breast, also known as a turkey buffet, for your Christmas table. Choose 3kg, 4kg, 5kg or 6kg. The price for your selected size is calculated at $39.99\/kg and paid upfront. Supplied uncooked.\u003c\/p\u003e\u003ch3\u003eCooking instructions\u003c\/h3\u003e\u003cp\u003ePreheat oven to 180°C (160°C fan-forced). Rub the skin with butter or olive oil and season with sea salt and herbs. Roast until the thickest part of the breast reaches at least 75°C on a food thermometer, without touching the bone. Cover loosely with foil if browning too quickly. Rest for 20 minutes before carving.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003eCooked serving photographs are illustrative; garnishes are not included.\u003c\/small\u003e\u003c\/p\u003e","brand":"TheMeatEmporium","offers":[{"title":"3kg","offer_id":43856956915926,"sku":"","price":119.97,"currency_code":"AUD","in_stock":true},{"title":"4kg","offer_id":43856956948694,"sku":"","price":159.96,"currency_code":"AUD","in_stock":true},{"title":"5kg","offer_id":43859381321942,"sku":"","price":199.95,"currency_code":"AUD","in_stock":true},{"title":"6kg","offer_id":46295381934294,"sku":null,"price":239.94,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/7939\/0934\/files\/turkey-breast_5ba784fb-b284-4131-b604-c4fcc2275822.jpg?v=1731067304"},{"product_id":"luxury-truffle-butter","title":"Luxury Truffle Butter","description":"","brand":"TheMeatEmporium","offers":[{"title":"Default Title","offer_id":43856960749782,"sku":"","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/7939\/0934\/products\/124572101_3765912890173122_3841344030863253449_n.jpg?v=1669937799"},{"product_id":"nitrate-free-hams-law-salt","title":"Nitrate-Free Beechwood-Smoked Ham — Half or Whole","description":"\u003cp\u003eNitrate-free beechwood-smoked Christmas ham.\u003c\/p\u003e\u003cp\u003eHalf ham, approximately 4.5–5kg: \u003cstrong\u003e$185 fixed, paid upfront\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eWhole ham, approximately 9–10kg: \u003cstrong\u003e$370 fixed, paid upfront\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eOne fixed price for each size, with no extra weight adjustment. Keep refrigerated and follow the supplied serving instructions.\u003c\/p\u003e","brand":"TheMeatEmporium","offers":[{"title":"Half 4.5-5kg","offer_id":43857243603158,"sku":"","price":185.0,"currency_code":"AUD","in_stock":true},{"title":"Whole 9.5-10kg","offer_id":43857243635926,"sku":"","price":370.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/7939\/0934\/files\/nitrate-free-half-ham-no-logo.png?v=1793676949"},{"product_id":"turducken-feeds-8-10-people","title":"Turducken 3.5-4kg","description":"\u003cp\u003e\u003cstrong\u003eImages show cooked serving suggestions. This product is supplied raw and requires cooking. Garnishes are not included.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA festive boneless combination of turkey, duck and chicken rolled together with layers of luxury Christmas stuffing. Approximately 3.5–4kg, serving around 8–9 people. Supplied uncooked.\u003c\/p\u003e\n\u003ch3\u003eCooking instructions\u003c\/h3\u003e\u003cp\u003eKeep refrigerated below 5°C until ready to cook. Preheat oven to 180°C (160°C fan-forced). Place the turducken seam-side down in a roasting dish and cover loosely with foil while it cooks. Remove the foil towards the end to brown the outside. Because this roast combines poultry and stuffing, \u003cstrong\u003ethe very centre of the stuffing and the thickest poultry layers must reach at least 75°C\u003c\/strong\u003e on a food thermometer. Probe several places without touching the tray. Cooking time varies considerably with shape and thickness; do not rely on time alone. Rest for 15–20 minutes before carving.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003eServing photos show the prepared presentation; garnishes are not included.\u003c\/small\u003e\u003c\/p\u003e","brand":"TheMeatEmporium","offers":[{"title":"min 3.5kg serves 8-9","offer_id":46295765614806,"sku":"","price":250.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/7939\/0934\/files\/stuffed-turkey_d7906c44-af8c-494a-80ff-2d72e3d18cf2.jpg?v=1730806931"},{"product_id":"organic-beef-fillet","title":"21-Day Dry-Aged Grass-Fed Gippsland Black Angus Eye Fillet","description":"\u003cp\u003e\u003cstrong\u003eImages show cooked serving suggestions. This product is supplied raw and requires cooking. Garnishes are not included.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e21-day dry-aged, pasture-raised, grass-fed Black Angus eye fillet from Gippsland, Victoria. This exceptionally tender cut makes an elegant Christmas roast or can be portioned into steaks. Available in 1kg, 2kg and 3kg options at $110 per kg. Supplied uncooked.\u003c\/p\u003e\n\u003ch3\u003eCooking instructions\u003c\/h3\u003e\u003cp\u003ePreheat oven to 180°C (160°C fan-forced). Pat the eye fillet dry, lightly oil, season with salt and pepper, and sear in a hot pan on all sides to develop a golden crust. Transfer to the oven to finish gently. For medium-rare, check the centre with a meat thermometer and aim for approximately 63°C; cook further if desired. Rest loosely covered for 10–15 minutes, then slice across the grain. Exact roasting time depends on thickness and oven.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003eServing photographs are suggestions; garnishes are not included.\u003c\/small\u003e\u003c\/p\u003e","brand":"TheMeatEmporium","offers":[{"title":"1kg","offer_id":43859378471126,"sku":"","price":110.0,"currency_code":"AUD","in_stock":true},{"title":"2kg","offer_id":43859378503894,"sku":"","price":220.0,"currency_code":"AUD","in_stock":true},{"title":"3kg","offer_id":43859378536662,"sku":"","price":330.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/7939\/0934\/files\/organic-beef-fillet_7d27b47a-bf61-4d49-9a97-544ca0343117.jpg?v=1730807558"},{"product_id":"christmas-hampers","title":"Christmas Hampers","description":"\u003cp\u003eOur Christmas hamper contains:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHalf beechwood-smoked ham, smoked in-house (approximately 4–5kg)\u003c\/li\u003e\n\u003cli\u003e4kg free-range whole turkey\u003c\/li\u003e\n\u003cli\u003e1.5kg free-range rolled porchetta with crackling\u003c\/li\u003e\n\u003cli\u003e1kg Christmas stuffing log\u003c\/li\u003e\n\u003cli\u003eComplimentary bottle of wine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eChristmas collection is in-store only, by 5:30pm on 23 December 2026.\u003c\/p\u003e\u003cp\u003eHam is supplied cooked. Turkey, porchetta and stuffing require cooking; follow the supplied preparation instructions. Photograph is illustrative; hamper contents and weights are as listed above.\u003c\/p\u003e","brand":"TheMeatEmporium","offers":[{"title":"Default Title","offer_id":43866854490326,"sku":"","price":399.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/7939\/0934\/products\/image00000020.jpg?v=1670303565"},{"product_id":"pork-prochetta","title":"Free-Range Rolled Porchetta with Crackling","description":"\u003cp\u003eA beautiful free-range rolled pork porchetta, prepared for roasting with crisp golden crackling. An impressive centrepiece for the Australian Christmas table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e$45.99 per kg\u003c\/strong\u003e — choose 1kg, 2kg or 3kg. Supplied uncooked, ready for the oven.\u003c\/p\u003e\u003ch3\u003eCooking instructions\u003c\/h3\u003e\u003cp\u003ePat the skin thoroughly dry. Rub with a little oil and sea salt. Preheat the oven to 220°C (200°C fan-forced) and roast skin-side up for around 25–35 minutes to start the crackling. Reduce to 180°C (160°C fan-forced) and continue roasting until the centre of the rolled pork reaches 75°C on a food thermometer. Cooking time depends on size and oven. Rest for 10–15 minutes before slicing.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003ePhotograph shows a cooked serving suggestion. The product is supplied uncooked; garnishes and presentation are not included.\u003c\/small\u003e\u003c\/p\u003e","brand":"TheMeatEmporium","offers":[{"title":"1kg","offer_id":44642036547798,"sku":"","price":45.99,"currency_code":"AUD","in_stock":true},{"title":"2kg","offer_id":44642036613334,"sku":"","price":91.98,"currency_code":"AUD","in_stock":true},{"title":"3kg","offer_id":46295502848214,"sku":null,"price":137.97,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/7939\/0934\/files\/meat-emporium-christmas-porchetta-cooked-2026_73fcce6e-63ad-455b-bba1-49683daa78f9.png?v=1793151250"},{"product_id":"champagne-orange-glaze","title":"Champagne \u0026 Orange Glaze","description":"\u003cp\u003eOur Christmas glaze is prepared with fresh orange, champagne, cloves and herbs, gently reduced for a glossy finish. \u003cstrong\u003e500mL.\u003c\/strong\u003e Excellent for glazing The Meat Emporium's in-house beechwood-smoked hams.\u003c\/p\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eFor a precooked Christmas ham, remove the rind while keeping a layer of fat, lightly score the fat, and brush the ham with glaze. Warm the ham gently in an oven around 160°C (140°C fan-forced), applying more glaze during the final 20–30 minutes so it caramelises without burning. If you prefer ham cold, you can glaze the surface separately, then chill promptly before serving. Do not return glaze that has touched raw meat to the jar. Refrigerate and handle according to the product label.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003eHam is sold separately.\u003c\/small\u003e\u003c\/p\u003e","brand":"TheMeatEmporium","offers":[{"title":"500ml","offer_id":46295935680726,"sku":"","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/7939\/0934\/files\/champagne-and-orange-glaze.jpg?v=1731310115"},{"product_id":"christmas-stuffing","title":"Christmas Stuffing","description":"\u003cp\u003e\u003cstrong\u003eImages show cooked serving suggestions. This product is supplied raw and requires cooking. Garnishes are not included.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChristmas stuffing logs made with bread, cranberry, blueberry, herbs and pieces of smoked bacon. Available in 1kg, 2kg and 3kg options. Ideal alongside turkey, pork or ham.\u003c\/p\u003e\n\u003ch3\u003eCooking and reheating instructions\u003c\/h3\u003e\u003cp\u003eTo cook, preheat oven to 180°C (160°C fan-forced). Place the stuffing log in a lightly greased oven dish and cover loosely with foil to prevent drying. Bake until the very centre is cooked through and reaches \u003cstrong\u003e75°C\u003c\/strong\u003e on a food thermometer, removing foil towards the end if you want a golden top. Cooking time depends on log size and thickness. For previously cooked, chilled leftovers, reheat promptly until steaming hot, at least 75°C in the centre. Refrigerate cooked leftovers promptly.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003eSupplied product may differ from serving photographs; garnishes are not included.\u003c\/small\u003e\u003c\/p\u003e","brand":"TheMeatEmporium","offers":[{"title":"1kg","offer_id":44642235252950,"sku":"","price":28.99,"currency_code":"AUD","in_stock":true},{"title":"2kg","offer_id":44642235351254,"sku":"","price":57.98,"currency_code":"AUD","in_stock":true},{"title":"3kg","offer_id":44642235384022,"sku":"","price":86.97,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/7939\/0934\/files\/christmas-stuffing_fba4da68-2dc5-409b-9398-60648b8e73af.jpg?v=1731067670"},{"product_id":"wagyu-beef-fillet","title":"Wagyu Eye Fillet MB6–7 — $160\/kg","description":"\u003cp\u003e\u003cstrong\u003eImages show cooked serving suggestions. This product is supplied raw and requires cooking. Garnishes are not included.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTasmanian Wagyu beef fillet, marble score MB6–7. Priced at $160 per kilogram. A superbly tender cut suitable for a rich roast or portioning into steaks. Supplied uncooked.\u003c\/p\u003e\n\u003ch3\u003eCooking instructions\u003c\/h3\u003e\u003cp\u003eFor a whole fillet, preheat oven to 180°C (160°C fan-forced), pat the meat dry and season simply with salt. Sear all sides in a hot pan, then roast until the centre reaches your preferred doneness; approximately \u003cstrong\u003e63°C for medium-rare\u003c\/strong\u003e is a useful food-safety guide. For cut steaks, sear in a heavy pan and finish to preference, using a thermometer. Rest the meat for 5–10 minutes (longer for a whole roast) before slicing. 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Rich, savoury and made to accompany your Christmas roast. \u003cstrong\u003e500mL.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eHeating instructions\u003c\/h3\u003e\u003cp\u003ePour the gravy into a saucepan and warm over medium heat, stirring frequently until piping hot and steaming throughout. For previously cooked and chilled gravy, reheat promptly until at least 75°C in the centre; do not repeatedly cool and reheat. Alternatively, heat in a microwave-safe jug in short bursts, stirring between bursts until hot throughout. Do not heat the retail container unless the label confirms it is microwave-safe. Serve immediately with beef, turkey, pork or ham. Refrigerate according to the product label.\u003c\/p\u003e","brand":"TheMeatEmporium","offers":[{"title":"500ml","offer_id":46295936368854,"sku":"","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/7939\/0934\/files\/christmas-gravy.jpg?v=1731310115"},{"product_id":"whole-free-range-ducks","title":"Whole Free Range Ducks","description":"\u003cp\u003eWhole free-range duck, approximately 2–2.5kg, a richly flavoured Christmas roast with beautifully crisp skin when roasted. Supplied uncooked.\u003c\/p\u003e\n\u003ch3\u003eCooking instructions\u003c\/h3\u003e\u003cp\u003ePreheat oven to 190°C (170°C fan-forced). Pat the duck dry, lightly score or prick the skin without piercing the flesh, and season with sea salt. Place breast-side up on a rack over a roasting tray to catch the rendered fat. Roast, carefully draining excess fat as needed. If the skin browns too quickly, tent loosely with foil. 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